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Local bakers: No need to dread making pie crusts

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  • Pies

    Tawny Lowther puts away pies at Angie's Restaurant in Logan. Lowther is a baker at the restaurant. (Jennifer Meyers/Herald Journal)

Posted: Tuesday, October 23, 2012 1:00 am | Updated: 7:13 pm, Mon Feb 9, 2015.

When it came time to make Thanksgiving dinner, Shelley Keetch always knew her assignment included baking pies — about 20 of them.

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2 comments:

  • shdware posted at 10:23 am on Thu, Oct 25, 2012.

    shdware Posts: 987

    I haven't had the pies at Angies; we hit Village Inn when we want a pie.

    Not because I think the pies at Angies won't be good, but because I didn't know pie was on the menu.

     
  • blt posted at 6:28 pm on Wed, Oct 24, 2012.

    blt Posts: 214

    Sorry butt I eat at Angies all the time and have for yrs. the one thing that is not good is their pies. Have never tasted such nasty pies in all my life. I guess stick with the cinnamon roll. I love pie and honestly these are the worst. The whipped cream always tastes very old, gag Time to hire new pie maker. Please The frozen ones are much better. uck

     

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